Our Journal

Stories, guides, recipes, and insights from the world of extra virgin olive oil. Explore tasting tips, producer highlights, harvest updates, and everyday inspiration.

Recipes, Roasted Garlic Hummus

Hummus is a common dish, yet each time it tastes so different. Some are nutty and smooth, others are chunky with a strong punch of garlic or lemon. Each addition, whether it’s paprika, red pep...

Recipes, Pan Seared Lamb w/ Baba Ghanoush and Cauliflower Popcorn

I have always had an interest in Middle Eastern food. It’s subtle use of spices, and unique array of produce makes for some seriously good eats. In fact, during my years in Bangkok, I often ...

Recipes, Apple Galette with Olive Oil Crust

With Thanksgiving approaching, we’re already dreaming and drooling over the staples of our favorite fall holiday. But one thing we all often think about too late are the side dishes. What complimen...

Recipes, Rustic Winter Panzanella Salad

With Thanksgiving approaching, we’re already dreaming and drooling over the staples of our favorite fall holiday. But one thing we all often think about too late are the side dishes. What complimen...

Recipes, Green Bean and Lemon Linguine

Farmers Markets are the food highlight of summer. Fresh green beans, corn, tomatoes, onions, garlic, basil…ingredients easily found at Farmers Markets at the height of the season. This pa...

Recipes, Curry Quinoa Salad Recipe

Keep things light this summer with a simple, nutrient rich salad. Crunchy, nutty, tangy and sweet, this salad is packed with flavor and substance, yet leaves you feeling light enough to enjoy...