Our Journal

Stories, guides, recipes, and insights from the world of extra virgin olive oil. Explore tasting tips, producer highlights, harvest updates, and everyday inspiration.

Recipes, Potato Leek Soup with Smoked Arbequino Olive Oil

We’re really excited about the newest innovative product to come from renowned Spanish producer, Castillo de Canena: Oak Smoked Arbequino Extra Virgin Olive Oil. When we were first introduced to ...

Recipes, Broccoli Rabe with Garlic

Elevate your usual side of steamed broccoli by using its lesser-known, leafier cousin, broccoli rabe. Popular throughout Southern Europe and China, this leafy green veggie has a nuttier, more bitte...

Recipes, Delicious White Bean Soup Recipe

Whether it’s raining or snowing outside, nothing brings comfort in wintertime like a warm bowl of White Bean Soup. Pulses add a richness to soup that will have even the non-soup lovers going back ...

Recipes, Traditional "Horiatiki" Greek Salad

Right now these sub-zero temperatures outside have us dreaming of a warm, far-away place with eternal summer sunshine and warm Mediterranean sea breezes, so we’re off to the island of Crete –...