Our Journal

Stories, guides, recipes, and insights from the world of extra virgin olive oil. Explore tasting tips, producer highlights, harvest updates, and everyday inspiration.

Recipes, Pasta w/ Fresh Herbs

The simplest of pasta dishes comes from the summer garden. Grab a few handfuls of your favorite herbs and dinner will be ready in 20 minutes. Wait Time: 10 minutes Cook Time: ...

Recipes, Fancy Grilled Cheese

Grilled cheese sandwiches are endlessly versatile using different varieties of breads, cheeses and toppings. When using a hearty bread like sourdough, grilling the bread with olive oil gives the...

Recipes, Shaved Brussels Sprout Salad

If the holidays have you feeling weighed down with heavy foods, this salad is light at heart. Tart cherries and crisp Brussels sprouts with a refreshing orange dressing create a holiday-friendly...

Recipes, Roasted Apple & Goat Cheese Tart

There are so many great recipes for baking apples into sweets, but what about a savory apple dish to satisfy fall dinner cravings? The apple, goat cheese and shallot combination creates a depth ...

Recipes, Homemade Holiday Nut Butters

Making your own nut butter is as easy as turning on the food processor. From simple peanut butter to decadent combinations of your favorite ingredients, you’re only ever a few short minutes ...

Recipes, Pan-Fried Falafel with Tzatziki

Around the world, falafel is as common on menus as burgers are. It’s an easy, versatile, and satisfying meal. Serve as an appetizer, roll into a pita sandwich, atop a salad or a bed of rice with...