Our Journal

Stories, guides, recipes, and insights from the world of extra virgin olive oil. Explore tasting tips, producer highlights, harvest updates, and everyday inspiration.

Recipes, Potato Zucchini Latkes

What is it we’re always searching for when we’re tired of figuring out dinner? Something simple, cheap, fast, and not too decadent or too healthy. Latkes cover all the bases. Grate up a few ...

Recipes, Southwestern Sliders w/ Oven Fries & Chipotle Aioli

Back to the classics! There are those times when nothing else will do besides a good burger. In this recipe we’ll shrink down a classic, and spice it up with jalapeños and a delicious chi...

Recipes, Flourless Chocolate Olive Oil Cake

A delicious and rich dessert choice, this delightful cake combines olive oil and chocolate in a dense single layer. When sprinkled with a bit of sea salt and powdered sugar, it creates a del...

Recipes, One-Toss Mixed Bean Salad

This vegan, protein-rich bean salad is light enough for a summer picnic side dish and hearty enough for a substantial meal. We recommend  Entelia extra virgin olive oil for this recipe....

Recipes, Mango Avocado Salad

Everything you’d ever want to eat on a hot summer’s night. Prep Time: 15 minutes Servings: 6 side salads, 4 mealsSalad Ingredients 2 fresh or frozen mangos, cubed 2 avocados, cut in...

Recipes, Roast Fingerling Potatoes with Rosemary & Olive Oil

Sometimes the simplest dishes are the best ones, and that mantra certainly applies here. Heirloom fingering potatoes are dusted with rich buttery olive oil and tossed with dried herbs and spices...