Two signature organic olive oils from Andalusia in tasting-size bottles designed for discovery, gifting, and comparison.
100% authentic EVOO
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HARVEST DATE: Fall 2025
SIZE: 2 x 3.4 fl oz (2 x 100 ml)
Beautifully designed and instantly recognizable.
Memorable presentation with exceptional flavor.
This sampler set offers an accessible introduction to Nobleza del Sur's acclaimed Organic Day and Organic Night extra virgin olive oils, each presented in a convenient 100ml tasting bottle.
Produced on the family's private estate in Andalusia, these organic oils showcase two very different expressions of premium extra virgin olive oil. Organic Day highlights the vibrant, herbaceous character of early-harvest Picual olives, while Organic Night offers a softer, sweeter, and more harmonious profile inspired by the biodiversity of the estate's olive groves.
Tasted side by side, the differences in aroma, flavor, bitterness, and pungency become wonderfully apparent, making this collection ideal for both newcomers and experienced olive oil enthusiasts.
Whether you're exploring premium olive oil for the first time, searching for a thoughtful small gift, or looking for the perfect travel-friendly tasting set, this sampler provides a rewarding introduction to one of Spain's most respected organic producers.
Overall rating: 4.75 / 5 from 4 reviews.
Review topics: [].
"As someone new to mono-varietal Olive Oils I purchased the 3. 4 oz sampler to get a little familiarity. I opened the first bottle and was instantly charmed. Truly fresh, this is the freshest olive oil I have ever tasted: clean, bright and peppery. I set a bowl out to dip with fresh bread and the three of us polished it off rapidly. Sorry about using the word fresh so much, but the word is now stuck in my brain. It really changes the way I think about olive oil."
"Good tasting oil!"
"Amazing Duo!!"
"I gave these as a gift and was tild they loved the Night Nobleza blend. Haven’t heard from them on the Day. Expect the same on the Day Picual, Arbequina"
MADE FOR YOU BY
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.
We are always here to help.
It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed, having lost its color, flavors, and aromas.
While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.
Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, when the oil was harvested.
Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil has been a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.
That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality-driven in their manufacturing practices.
We also conduct intensive screening of every producer and product on our site—often visiting their estates and seeing their practices firsthand—and accept only producers who meet our high standards.
To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance with strict European Union regulations. Therefore, you can trust that any oil you purchase from us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.
There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil don't typically diminish over time, though, unless it is open and exposed to oxygen.
The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October and mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March of the following year.
For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April and mid-June.
While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general, an extra virgin olive oil will retain much of its flavor and aromas for 18–30 months in an unopened container.
However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should ideally be consumed within 1–2 months, with a maximum of perhaps 4–6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing it in a cool, dark place.
Olive oils with higher polyphenol counts will have a longer shelf life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product pages.
